Easy Beef Asada with Butter Garlic Recipe
This Beef Asada with Butter Garlic is a quick and flavorful dish perfect for weeknight dinners or special occasions. Juicy, tender beef cooked with a savory blend of seasonings, garlic, and butter creates a rich, mouthwatering dish that pairs beautifully with rice, tortillas, or veggies. With minimal effort and maximum flavor, this recipe is a surefire way to impress your family or guests.
Equipment
- Large skillet or grill pan
- Mixing bowl
- Tongs
- Sharp knife
- Cutting board
Ingredients
- 1½ pounds flank steak or skirt steak
- 4 tablespoons unsalted butter divided
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon chopped fresh cilantro optional, for garnish
Instructions
- Marinate the Beef:
- In a mixing bowl, combine lime juice, olive oil, cumin, smoked paprika, chili powder, onion powder, black pepper, and a pinch of salt.
- Rub the mixture evenly over the steak, ensuring it’s well-coated. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
- Cook the Beef:
- Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
- Add the steak and cook for 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done. Remove the steak and let it rest for 5 minutes.
- Make the Butter Garlic Sauce:
- In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic.
- Sauté the garlic for about 1-2 minutes, stirring frequently, until fragrant.
- Combine:
- Slice the steak against the grain into thin strips.
- Return the sliced steak to the skillet, add the remaining butter, and toss in the garlic butter sauce until coated.
- Garnish and Serve:
- Sprinkle with chopped cilantro if desired and serve hot with rice, tortillas, or vegetables.