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Easy & Best New England Clam Chowder Recipe

New England Clam Chowder is a rich, creamy soup filled with tender clams, potatoes, and vegetables, all simmered together in a smooth, comforting broth. Known for its luscious texture and savory flavor, this classic chowder is perfect for chilly nights or as a cozy starter to a hearty meal. The blend of fresh clams, creamy broth, and aromatic seasonings makes it a favorite for seafood lovers and those who enjoy a satisfying, warm dish.

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle
  • Knife and cutting board
  • Measuring spoons and cups

Ingredients

  • 4 slices bacon chopped
  • 1 medium onion diced
  • 2 celery stalks diced
  • 2 medium potatoes peeled and diced
  • 3 cloves garlic minced
  • 2 cups clam juice
  • 1 14.5 oz can diced tomatoes (optional for color)
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 2 cups fresh or canned clams drained and chopped
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the Bacon
  • In a large pot or Dutch oven, cook the bacon over medium heat until crispy, about 5-6 minutes. Once done, remove the bacon from the pot and set aside, leaving a little of the bacon fat in the pot.
  • Sauté the Vegetables
  • Add the diced onion and celery to the pot. Cook for 4-5 minutes, until the vegetables soften. Add the garlic and cook for an additional minute until fragrant.
  • Simmer the Soup
  • Stir in the diced potatoes, clam juice, and optional diced tomatoes. Bring the soup to a boil, then reduce the heat to a simmer. Add the bay leaves, dried thyme, salt, and pepper. Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
  • Add the Clams and Dairy
  • Stir in the clams, heavy cream, and whole milk. Let the chowder simmer for an additional 5-10 minutes, allowing the clams to heat through and the flavors to meld together.
  • Finish the Soup
  • Remove the bay leaves and discard them. Stir in the cooked bacon and adjust the seasoning to taste. Add more salt or pepper if needed.
  • Serve
  • Ladle the chowder into bowls, garnish with freshly chopped parsley, and serve with crusty bread or crackers on the side for dipping.