Go Back
Print Pin

Easy & Best Strawberry Cinnamon Rolls Recipe

These Easy and Best Strawberry Cinnamon Rolls are the perfect combination of sweet, fruity, and cinnamon-spiced goodness. Fluffy cinnamon rolls get an upgrade with a vibrant, fresh strawberry filling, creating a delightful twist on the classic cinnamon roll. Topped with a creamy glaze, they’re the perfect breakfast or dessert treat that will impress everyone.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer (optional, but helpful)
  • Rolling Pin
  • 9x13-inch baking pan
  • Pastry brush (for glazing)
  • Knife or pizza cutter for slicing
  • Small saucepan for making the glaze

Ingredients

  • For the Dough:
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk 110°F
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 1 large egg
  • For the Strawberry Filling:
  • 1 cup fresh strawberries chopped
  • 1/2 cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Prepare the Dough
  • In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture is frothy.
  • In a large mixing bowl, combine the melted butter, remaining sugar, vanilla extract, salt, and egg. Add the yeast mixture and stir to combine.
  • Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until it’s smooth and elastic.
  • Let the Dough Rise
  • Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
  • Make the Strawberry Filling
  • While the dough is rising, chop the fresh strawberries into small pieces. In a small bowl, combine the chopped strawberries, brown sugar, cinnamon, and melted butter. Stir until the strawberries are well coated and the mixture is combined.
  • Roll Out the Dough
  • Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle (about 12x18 inches).
  • Assemble the Rolls
  • Spread the strawberry mixture evenly over the rolled-out dough. Starting from the longer edge, tightly roll the dough into a log.
  • Cut the rolled dough into 12 equal slices using a sharp knife or pizza cutter.
  • Bake the Rolls
  • Place the rolls into a greased 9x13-inch baking pan, spacing them closely together. Cover with a clean towel and let the rolls rise for another 30-45 minutes, or until they’ve puffed up.
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls for 20-25 minutes, or until they’re golden brown and fully cooked through.
  • Make the Glaze
  • While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and salt in a small bowl until smooth.
  • Glaze and Serve
  • Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes.
  • Drizzle the glaze over the warm rolls and serve immediately.