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Easy Cabbage Slaw with Grilled Shrimp

This easy cabbage slaw with grilled shrimp is a refreshing and light meal that’s perfect for warm days or whenever you crave something fresh and healthy. The crisp cabbage slaw, paired with flavorful grilled shrimp, offers a delightful contrast of textures and flavors. This dish is quick to prepare and can be served as a main course or a side dish.

Equipment

  • Mixing bowl
  • Grill or grill pan
  • Tongs
  • Knife
  • Cutting board

Ingredients

  • For the Slaw:
  • 1/2 head of green cabbage shredded
  • 1/2 head of red cabbage shredded
  • 1 large carrot julienned
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the Grilled Shrimp:
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for heat
  • Salt and pepper to taste
  • Juice of 1/2 lime

Instructions

  • Prepare the Slaw:
  • In a large mixing bowl, combine the shredded green and red cabbage, julienned carrot, thinly sliced red onion, and chopped cilantro.
  • In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, salt, and pepper. Pour this dressing over the cabbage mixture and toss well to coat. Set aside to let the flavors meld.
  • Prepare and Grill the Shrimp:
  • Preheat your grill or grill pan to medium-high heat.
  • In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, pepper, and lime juice.
  • Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them.
  • Assemble the Dish:
  • Place a generous portion of the cabbage slaw on each plate.
  • Top with the grilled shrimp.
  • Garnish with extra cilantro and a wedge of lime, if desired.