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Easy Cheesy Broccoli & Chicken Rice

This Easy Cheesy Broccoli & Chicken Rice recipe is a comforting and flavorful one-pot dish that’s quick to make and perfect for busy weeknights. With tender chicken, vibrant broccoli, creamy cheese, and hearty rice, this dish is a complete meal that the whole family will love.

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring spoons
  • Wooden spoon or spatula
  • Serving spoon

Ingredients

  • 2 boneless skinless chicken breasts (or thighs), diced into bite-sized pieces
  • 1 cup long-grain white rice or brown rice for a healthier option
  • 2 cups broccoli florets fresh or frozen
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth or water
  • 1 cup milk whole, 2%, or non-dairy milk
  • 1 ½ cups shredded cheddar cheese plus more for topping
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika optional, for a smoky flavor
  • Fresh parsley for garnish optional

Instructions

  • Prepare the Chicken:
  • Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  • Add the diced chicken and season with salt, pepper, onion powder, garlic powder, and paprika (if using).
  • Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside.
  • Cook the Rice and Broccoli:
  • In the same skillet, add the butter and diced onion. Cook over medium heat for about 2-3 minutes until the onion becomes soft and translucent.
  • Add the minced garlic and cook for another 30 seconds until fragrant.
  • Stir in the rice, chicken broth, and milk. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes (or until the rice is almost fully cooked).
  • Add the broccoli florets to the skillet, stirring them in with the rice. Cover and cook for an additional 5-7 minutes until the rice is tender and the broccoli is cooked through.
  • Add the Cheese:
  • Once the rice and broccoli are cooked, return the chicken to the skillet.
  • Stir in the shredded cheddar cheese and let it melt into the rice mixture, creating a creamy, cheesy sauce. Taste and adjust seasoning with more salt and pepper if needed.
  • Serve:
  • Once everything is combined and creamy, remove from heat.
  • Serve the cheesy chicken and broccoli rice in bowls or on plates, garnished with extra cheese and fresh parsley if desired.