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Easy Chocolate-Covered Cherries

Chocolate-covered cherries are a classic treat, perfect for holidays, special occasions, or simply when you want a sweet indulgence. These bite-sized delights combine the rich, smooth taste of chocolate with the sweet, tart flavor of cherries, making them irresistible. Whether you're making them for yourself or as a gift, these chocolate-covered cherries are sure to be a hit!

Equipment

  • Maraschino cherries: The star of the recipe, choose cherries that are well-drained.
  • Chocolate: You can use either milk, dark, or white chocolate, depending on your preference.
  • Baking sheet: To set the cherries as they cool.
  • Parchment Paper: To line the baking sheet and prevent sticking.
  • Double boiler or microwave: To melt the chocolate smoothly.
  • Toothpicks or skewers: To dip the cherries into the chocolate.

Ingredients

  • 12 maraschino cherries well-drained and patted dry
  • 1 cup chocolate chips milk, dark, or white chocolate
  • 1 tbsp vegetable oil or coconut oil for smooth dipping
  • Optional: sea salt or sprinkles for decoration

Instructions

  • Step 1: Prepare the Cherries
  • Begin by draining the maraschino cherries thoroughly. Pat them dry with paper towels to remove as much moisture as possible. This is important because any moisture will cause the chocolate to seize and not coat the cherries properly.
  • Place the cherries on a plate lined with parchment paper or wax paper.
  • Step 2: Melt the Chocolate
  • In a double boiler or microwave-safe bowl, melt the chocolate with the vegetable oil. If using the microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
  • If using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until completely melted.
  • Step 3: Coat the Cherries
  • Use toothpicks or skewers to dip each cherry into the melted chocolate. Gently swirl to ensure the cherry is fully coated.
  • Lift the cherry out of the chocolate and allow any excess chocolate to drip off before placing the cherry onto the prepared baking sheet.
  • Repeat this process for all cherries.
  • Step 4: Cool and Set
  • Once all cherries are coated in chocolate, place the baking sheet in the fridge for at least 30 minutes to allow the chocolate to harden completely.
  • Step 5: Serve or Store
  • Once the chocolate is set, remove the cherries from the fridge. If you like, you can sprinkle a bit of sea salt on top of each cherry for a sweet-and-salty flavor.
  • Serve immediately or store in an airtight container in the fridge for up to a week.