Easy Garlic Parmesan Crusted Chicken
Easy Garlic Parmesan Crusted Chicken is a flavorful and crispy dish that’s perfect for weeknight dinners or a special occasion. This recipe features tender chicken breasts coated with a crunchy Parmesan and garlic crust, baked or pan-fried to golden perfection. With just a few ingredients and minimal prep time, it’s a foolproof way to elevate your chicken dinner game.
Equipment
- Meat tenderizer (optional)
- Mixing bowls
- Baking sheet or skillet
- Parchment paper (if baking)
- Tongs for flipping
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs Panko works best for extra crunch
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning optional
- Salt and pepper to taste
- 2 large eggs beaten
- 2 tablespoons olive oil or melted butter if baking
Instructions
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C) if baking. If the chicken breasts are thick, use a meat tenderizer to pound them to an even thickness for quicker and more uniform cooking.
- Make the Coating:
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning (if using), salt, and pepper. In a separate bowl, beat the eggs.
- Coat the Chicken:
- Dip each chicken breast into the beaten eggs, then press it into the Parmesan mixture, ensuring an even coating on all sides.
- Cook the Chicken:
- For Baking: Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil or melted butter over the top for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- For Pan-Frying: Heat a skillet with a thin layer of olive oil over medium heat. Cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
- Serve:
- Let the chicken rest for a couple of minutes before serving. Garnish with fresh parsley or extra Parmesan if desired.