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Easy Milky Strawberry Cinnamon Rolls

Easy Milky Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the sweetness of fresh strawberries with the warm, comforting cinnamon flavors. The dough is soft and pillowy, with a creamy milky base that adds extra richness to each bite. Topped with a sweet strawberry glaze and filled with cinnamon sugar, these rolls are a perfect breakfast treat or a dessert that will impress friends and family.

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet or pan
  • Knife and cutting board
  • Whisk (for glaze)

Ingredients

  • For the Dough:
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • 1 cup warm milk 110°F/45°C
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 large egg
  • For the Filling:
  • ½ cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter softened
  • ½ cup fresh strawberries finely chopped
  • For the Strawberry Glaze:
  • ½ cup powdered sugar
  • 2 tablespoons fresh strawberry puree blended strawberries
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons milk to adjust consistency

Instructions

  • Make the Dough:
  • In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
  • Add the melted butter, vanilla extract, salt, and egg to the yeast mixture. Mix until combined. Gradually add in the flour and knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  • Let the Dough Rise:
  • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.
  • Prepare the Filling:
  • While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside.
  • Chop the fresh strawberries into small pieces, keeping them aside for later.
  • Roll Out the Dough:
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x8 inches).
  • Spread the softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture over the butter.
  • Add the Strawberries:
  • Evenly distribute the chopped strawberries over the cinnamon-sugar layer.
  • Form the Rolls:
  • Starting from one of the long edges, tightly roll the dough into a log. Cut the log into 8-10 even slices using a sharp knife or dental floss.
  • Bake the Rolls:
  • Place the rolls in a greased baking pan or on a baking sheet. Cover with a towel and let them rise for an additional 30 minutes.
  • Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top.
  • Make the Strawberry Glaze:
  • While the rolls are baking, whisk together the powdered sugar, strawberry puree, vanilla extract, and milk in a small bowl until smooth. Adjust the milk to get the desired glaze consistency.
  • Glaze the Rolls:
  • Once the rolls are out of the oven, let them cool for a few minutes before drizzling the strawberry glaze over the top.
  • Serve:
  • Serve the rolls warm with extra glaze on the side, if desired. Enjoy with a cup of coffee or tea!