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Easy Quick Pecan and White Chocolate Chip Cookies Recipe

If you’re searching for an easy and quick recipe to satisfy your sweet tooth, look no further than our Easy Quick Pecan and White Chocolate Chip Cookies! These cookies are perfect for a quick snack or a delightful dessert. With the nutty crunch of pecans and the creamy sweetness of white chocolate chips, these cookies are a must-try. This easy and quick recipe requires minimal effort and delivers maximum flavor. Whether you're a seasoned baker or a beginner in the kitchen, you'll love how straightforward and rewarding this easy and quick pecan and white chocolate chip cookie recipe is. Follow this simple guide to make delicious cookies that will impress your family and friends. Don't miss out on this easy and quick recipe that's sure to become a household favorite!

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack
  • Spatula

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ cups pecans chopped
  • 1 ½ cups white chocolate chips

Instructions

  • Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in Pecans and Chocolate Chips: Gently fold in the chopped pecans and white chocolate chips until evenly distributed.
  • Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.