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Easy Quick Pumpkin Cream Cheese Muffins

If you're looking for an easy quick pumpkin cream cheese muffins recipe, you've come to the right place. These easy quick pumpkin cream cheese muffins are perfect for fall or any time you're craving something sweet and satisfying. The combination of pumpkin and cream cheese creates a deliciously moist and flavorful muffin that everyone will love. With this easy quick pumpkin cream cheese muffins recipe, you won't need to spend hours in the kitchen. These easy quick pumpkin cream cheese muffins come together in just a few simple steps, making them an ideal choice for busy mornings or a delightful afternoon treat. Whether you're a seasoned baker or a beginner, you'll find this easy quick pumpkin cream cheese muffins recipe straightforward and foolproof. The rich, spiced pumpkin flavor paired with the creamy, tangy cream cheese filling makes these muffins absolutely irresistible. Once you try these easy quick pumpkin cream cheese muffins, they are sure to become a favorite in your household. So, let's get started with our easy quick pumpkin cream cheese muffins recipe and enjoy the delicious taste of fall all year round.

Equipment

  • Muffin tin
  • Muffin liners
  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Toothpick
  • Ingredients:

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Filling:
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners.
  • In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, salt, and pumpkin pie spice.
  • In another bowl, mix the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  • In a separate bowl, prepare the cream cheese filling by beating the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
  • Fill each muffin liner halfway with the pumpkin batter.
  • Add a tablespoon of the cream cheese filling on top of the batter in each muffin liner.
  • Top with the remaining pumpkin batter, filling each liner about 3/4 full.
  • Use a toothpick to gently swirl the batter and cream cheese filling together for a marbled effect.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.