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Easy Raspberry Cinnamon Rolls Recipe

Raspberry cinnamon rolls are a delicious twist on the classic cinnamon roll, bringing together the warmth of cinnamon and the bright, tangy sweetness of fresh raspberries. These soft, fluffy rolls are filled with a swirl of cinnamon-sugar and fresh raspberries, then topped with a sweet glaze or cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat, raspberry cinnamon rolls are sure to be a new favorite in your recipe collection.

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Rolling Pin
  • 9x13 inch baking dish
  • Parchment paper
  • Measuring cups and spoons
  • Rubber spatula

Ingredients

  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast 1 packet
  • 1 teaspoon salt
  • 3/4 cup warm milk about 110°F
  • 1/4 cup unsalted butter melted
  • 1 egg
  • For the Filling:
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter softened
  • 1 cup fresh raspberries or frozen, thawed and drained
  • For the Glaze/Frosting:
  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream for a thicker glaze
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Dough
  • In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
  • Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  • Prepare the Filling
  • In a small bowl, mix brown sugar and cinnamon. Set aside.
  • Roll and Fill the Dough
  • Once the dough has risen, punch it down and roll it into a 12x18-inch rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top.
  • Gently scatter raspberries evenly over the cinnamon-sugar layer, pressing them in lightly.
  • Roll and Slice
  • Roll the dough tightly into a log, starting from the long side. Slice the roll into 12 equal pieces and place them into a greased 9x13-inch baking dish.
  • Bake the Rolls
  • Preheat your oven to 350°F (175°C). Cover the rolls with a clean towel and let them rise for another 30 minutes.
  • Once the rolls have puffed up, bake them in the preheated oven for 25–30 minutes or until golden brown and cooked through.
  • Prepare the Glaze/Frosting
  • While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
  • Serve
  • Once the rolls have cooled slightly, drizzle the glaze or frosting over the top. Serve warm and enjoy!