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Easy Raspberry Swirl Brownies

Raspberry swirl brownies are a delightful treat that combines the richness of fudgy chocolate brownies with a sweet, tart raspberry swirl. This easy recipe offers a shortcut to making delicious, homemade brownies with the added bonus of a vibrant raspberry swirl, making them perfect for any occasion. Whether you're looking for a simple dessert to impress your guests or a sweet snack for yourself, these easy raspberry swirl brownies will definitely satisfy your cravings.

Equipment

  • 8x8-inch baking pan: For baking the brownies evenly.
  • Medium saucepan: For making the raspberry sauce.
  • Mixing bowls: For mixing the brownie batter and raspberry sauce.
  • Whisk or spatula: To mix the brownie batter and swirl the raspberry sauce.
  • Knife or skewer: For swirling the raspberry sauce into the brownie batter.

Ingredients

  • For the Brownie Base:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • For the Raspberry Swirl:
  • 1 cup fresh or frozen raspberries
  • 2 tbsp granulated sugar
  • 1 tbsp water

Instructions

  • Step 1: Make the Raspberry Sauce
  • In a medium saucepan, combine the raspberries, sugar, and water.
  • Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens (about 5-7 minutes).
  • Remove from heat and let it cool slightly.
  • Step 2: Prepare the Brownie Batter
  • Preheat the oven to 350°F (175°C) and grease and line an 8x8-inch baking pan with parchment paper.
  • In a medium bowl, whisk together the melted butter and sugar until smooth.
  • Add the eggs and vanilla extract, mixing until combined.
  • Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  • Pour the brownie batter into the prepared pan, spreading it evenly.
  • Step 3: Add the Raspberry Swirl
  • Drop spoonfuls of the raspberry sauce onto the brownie batter.
  • Use a knife or skewer to swirl the raspberry sauce into the batter, creating a marbled effect.
  • Step 4: Bake
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Allow the brownies to cool completely before cutting into squares.