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Easy Roasted Garlic Parmesan Soup

Easy Roasted Garlic Parmesan Soup is a creamy, savory delight that blends the rich flavors of roasted garlic and the sharp tang of Parmesan cheese. This comforting soup is perfect for chilly days or as a starter for a family dinner. With minimal ingredients and simple steps, it’s an easy recipe that packs a ton of flavor, making it the perfect choice for both beginner cooks and seasoned chefs alike.

Equipment

  • Baking sheet
  • Knife and cutting board
  • Large pot or Dutch oven
  • Blender or immersion blender
  • Ladle

Ingredients

  • 1 whole head of garlic
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cups vegetable or chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

  • Roast the Garlic:
  • Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, or until the garlic cloves are soft and caramelized. Once done, let it cool slightly and then squeeze the roasted garlic out of the skins.
  • Sauté the Onion:
  • While the garlic roasts, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
  • Combine the Ingredients:
  • Add the roasted garlic (squeezed from the skins) to the pot with the onions. Stir in the broth, heavy cream, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
  • Blend the Soup:
  • Use an immersion blender to blend the soup until it’s smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a regular blender and blend until smooth.
  • Finish with Parmesan:
  • Stir in the grated Parmesan cheese and continue simmering for another 5 minutes, allowing the cheese to melt into the soup and thicken the consistency. Taste and adjust seasoning with salt and pepper.
  • Serve:
  • Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot with crusty bread or a light salad on the side.