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Easy Salted Caramel Cookies

Salted caramel cookies are the perfect blend of sweet and salty, with a soft, chewy texture and rich caramel flavor. These cookies are easy to make and feature gooey caramel centers sprinkled with just the right amount of sea salt. They're great for any occasion, from holiday gatherings to simple afternoon snacks.

Equipment

  • Mixing bowls
  • Whisk
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits or soft caramels chopped
  • Flaky sea salt for sprinkling

Instructions

  • Prepare the Dough:
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the caramel bits or chopped caramels.
  • Shape the Cookies:
  • Using a cookie scoop or spoon, scoop dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheet about 2 inches apart.
  • Bake the Cookies:
  • Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked.
  • Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.