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Easy Shrimp and Beef Fried Rice Recipe

Shrimp and beef fried rice is a hearty and flavorful one-pan dish that combines tender shrimp, savory beef, and a mix of colorful vegetables, all stir-fried with rice in a deliciously seasoned sauce. This dish is perfect for busy weeknights or a quick and satisfying dinner. The combination of seafood and beef makes it a unique twist on traditional fried rice, offering a balance of flavors and textures that are sure to please everyone. It’s quick, easy, and loaded with umami!

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Bowl for scrambled eggs (optional)
  • Measuring spoons

Ingredients

  • 1/2 lb beef flank steak or sirloin, thinly sliced
  • 1/2 lb shrimp peeled and deveined
  • 3 cups cooked rice preferably cold
  • 2 tablespoons vegetable oil
  • 1/2 onion diced
  • 1/2 bell pepper diced
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic minced
  • 2 eggs optional
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions chopped, for garnish (optional)

Instructions

  • Prepare the Ingredients
  • If you haven’t already, cook the rice ahead of time and let it cool. Leftover rice works best for fried rice.
  • Slice the beef into thin strips and peel and devein the shrimp. Set them aside.
  • Cook the Eggs (Optional)
  • In a small bowl, beat the eggs and set aside. In a wok or large frying pan, heat a little oil over medium heat. Pour in the eggs and scramble them until fully cooked. Remove from the pan and set aside.
  • Cook the Beef and Shrimp
  • In the same pan, add 1 tablespoon of oil. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set it aside.
  • In the same pan, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
  • Stir-Fry the Vegetables
  • Add the remaining tablespoon of oil to the pan and sauté the diced onion, bell pepper, and peas and carrots until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
  • Combine the Ingredients
  • Add the rice to the pan, breaking it up with your spoon or spatula. Stir-fry the rice until it begins to crisp up a little, about 5 minutes.
  • Season the Rice
  • Stir in the soy sauce, oyster sauce (if using), sesame oil, and cooked eggs. Add the cooked beef and shrimp back to the pan, mixing everything together. Season with salt and pepper to taste.
  • Serve
  • Garnish with chopped green onions and serve hot!