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Easy Shrimp and Mushroom Spaghetti Recipe

Shrimp and mushroom spaghetti is a creamy, flavorful pasta dish that brings together succulent shrimp and earthy mushrooms in a rich garlic butter sauce. The combination of tender shrimp, savory mushrooms, and perfectly cooked spaghetti makes for a satisfying, comforting meal. This easy-to-make dish is packed with flavor and is sure to become a favorite weeknight dinner or a special treat for pasta lovers.

Equipment

  • Large pot (for cooking pasta)
  • Large skillet for sautéing
  • Tongs or spoon for tossing the pasta
  • Knife and cutting board
  • Strainer for draining pasta

Ingredients

  • 8 oz spaghetti or your preferred pasta
  • 1/2 lb shrimp peeled and deveined
  • 1 cup mushrooms sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup dry white wine optional
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)
  • Red pepper flakes optional, for heat

Instructions

  • Cook the Pasta
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set it aside.
  • Cook the Shrimp
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
  • Sauté the Mushrooms and Garlic
  • In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter melts, add the sliced mushrooms and cook for 4-5 minutes until they’re softened and browned. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Deglaze the Pan (Optional)
  • If using, add the dry white wine to the pan, scraping the bottom to lift any bits of flavor stuck to the pan. Let the wine cook off for 2-3 minutes, allowing it to reduce slightly.
  • Make the Sauce
  • Add the heavy cream to the skillet and stir to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  • Combine Pasta, Shrimp, and Sauce
  • Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. Add the shrimp back to the pan and gently stir to combine everything.
  • Serve
  • Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for a bit of heat (optional). Serve immediately and enjoy!