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Easy Strawberry Cheesecake Recipe

This Easy Strawberry Cheesecake combines a creamy, rich cheesecake filling with a sweet and tangy strawberry topping. It's simple to make and perfect for any occasion. With a no-bake option and a buttery graham cracker crust, it's a crowd-pleaser!

Equipment

  • 9-inch springform pan
  • Electric mixer or hand mixer
  • Mixing bowls
  • Spatula
  • Knife for slicing strawberries

Ingredients

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ¼ cup unsalted butter melted
  • Pinch of salt
  • For the Cheesecake Filling:
  • 2 8 oz packages cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • For the Strawberry Topping:
  • 2 cups fresh strawberries hulled and sliced
  • ⅓ cup granulated sugar
  • 1 teaspoon lemon juice

Instructions

  • Make the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Stir until the mixture is evenly moistened.
  • Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to compact it firmly.
  • Chill the crust in the refrigerator for at least 30 minutes to set.
  • Prepare the Strawberry Topping:
  • In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries evenly.
  • Let the strawberries sit for about 15 minutes to release their juices and soften. If you prefer a thicker topping, you can simmer the strawberries in a saucepan on low heat for 5-10 minutes until it thickens. Set aside to cool.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Beat until well combined and fluffy.
  • Scrape down the sides of the bowl and continue to mix until the filling is light and smooth.
  • Assemble the Cheesecake:
  • Pour the cheesecake filling onto the prepared graham cracker crust and smooth the top with a spatula.
  • Chill the cheesecake in the refrigerator for at least 4 hours or overnight for the best results. This helps it set and firm up.
  • Add the Strawberry Topping:
  • Once the cheesecake has set, spoon the strawberry topping over the top of the cheesecake, spreading it evenly.
  • If desired, you can add extra fresh whole strawberries for decoration.
  • Serve:
  • Slice the cheesecake into wedges and serve chilled. Enjoy the creamy, fruity, and delicious dessert!