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Easy Strawberry Frosting Donuts

Easy Strawberry Frosting Donuts are a fun, sweet treat that combines the deliciousness of homemade donuts with a smooth, creamy strawberry frosting. These donuts are soft, fluffy, and perfectly sweet, making them a great breakfast, snack, or dessert. The vibrant strawberry frosting is the perfect complement to the mild donut base, creating a balanced flavor that everyone will love.

Equipment

  • Donut pan (for baked donuts) or deep fryer (for fried donuts)
  • Mixing bowls
  • Whisk
  • Cooling rack
  • Small saucepan (for making the frosting)
  • Spoon or piping bag (for frosting)

Ingredients

  • For the Donuts:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2/3 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • For the Strawberry Frosting:
  • ½ cup fresh strawberries pureed
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk to reach desired frosting consistency
  • Sprinkles optional, for decoration

Instructions

  • Make the Donuts:
  • Preheat your oven to 350°F (175°C). Lightly grease a donut pan if you're baking the donuts.
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
  • Spoon the batter into the donut pan, filling each cavity about ¾ full.
  • Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer them to a cooling rack.
  • Make the Strawberry Frosting:
  • In a small saucepan, heat the pureed strawberries over low heat for 3-5 minutes, allowing them to thicken slightly.
  • Remove the strawberries from the heat and let them cool for a few minutes.
  • In a separate bowl, whisk together the powdered sugar, vanilla extract, and milk. Gradually add the cooled strawberry puree to the mixture, stirring until smooth. Adjust the consistency with more milk if necessary.
  • Frost the Donuts:
  • Once the donuts are completely cooled, dip the tops into the strawberry frosting, or use a spoon to spread the frosting on top.
  • If desired, add sprinkles or a little extra powdered sugar for decoration.
  • Serve:
  • Let the frosting set for a few minutes before serving. Enjoy your homemade Easy Strawberry Frosting Donuts with a cup of coffee or tea!