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Easy Strawberry Sugar Donut Holes

Easy Strawberry Sugar Donut Holes are soft, fluffy, and bursting with the sweet flavor of strawberries, all coated in a delicious dusting of sugar. These donut holes are the perfect bite-sized treat, making them ideal for snacking, parties, or breakfast. With a subtle strawberry flavor and a crisp, sugary exterior, they’re sure to be a hit with everyone.

Equipment

  • Mixing bowls
  • Whisk
  • Spoon or small cookie scoop
  • Frying pan or deep fryer (for frying)
  • Paper towels (for draining)
  • Shallow dish for rolling in sugar

Ingredients

  • For the Donut Holes:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon optional
  • ½ cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon vanilla extract
  • ½ cup fresh strawberries pureed (or strawberry jam)
  • For the Sugar Coating:
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon optional

Instructions

  • Prepare the Donut Hole Batter:
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
  • In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and pureed strawberries. If you're using strawberry jam, you can mix it in here as well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Heat the Oil:
  • Heat oil in a deep fryer or a large pot to 350°F (175°C). You need enough oil to submerge the donut holes.
  • If you don’t have a thermometer, you can test the oil by dropping in a small amount of batter—if it sizzles and rises to the top, the oil is ready.
  • Fry the Donut Holes:
  • Using a small spoon or cookie scoop, carefully drop spoonfuls of the donut hole batter into the hot oil. Don’t overcrowd the pan.
  • Fry the donut holes for 2-3 minutes, or until golden brown, turning occasionally to ensure they cook evenly.
  • Remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain.
  • Coat with Sugar:
  • While the donut holes are still warm, combine the sugar and cinnamon in a shallow dish. Roll each donut hole in the sugar mixture until well coated.
  • Serve immediately while warm, or let them cool slightly before serving.