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Easy Stuffed Mushrooms with Parmesan and Garlic Recipe

Stuffed mushrooms are a classic appetizer, and this easy recipe for Parmesan and Garlic Stuffed Mushrooms takes them to the next level with a delicious combination of savory garlic, creamy cheese, and earthy mushrooms. These bite-sized treats are perfect for any occasion, whether you're hosting a dinner party, enjoying a family meal, or simply looking for a tasty snack.

Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon for stuffing
  • Measuring spoons
  • Knife for chopping
  • Parchment paper or aluminum foil (optional, for easy cleanup)

Ingredients

  • 12 large button mushrooms stems removed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs preferably Italian-style
  • 2 tablespoons butter melted
  • 3 cloves garlic minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley or extra Parmesan for garnish optional

Instructions

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Prepare the Mushrooms
  • Clean the mushrooms by wiping them gently with a damp cloth. Remove the stems and set them aside. Make sure the mushroom caps are hollow enough to stuff but still sturdy.
  • Prepare the Stuffing Mixture
  • In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste. Stir until the mixture is well combined.
  • Stuff the Mushrooms
  • Spoon the stuffing mixture into each mushroom cap, pressing gently to pack the stuffing inside. Make sure each mushroom is generously stuffed.
  • Bake the Mushrooms
  • Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the top of each mushroom for extra flavor and crispiness.
  • Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden and crispy on top.
  • Garnish and Serve
  • Once the stuffed mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley or extra grated Parmesan, if desired.
  • Serve and Enjoy
  • Serve these Parmesan and garlic stuffed mushrooms warm. They are perfect as an appetizer or side dish, and they pair wonderfully with a variety of meals.