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Fast & Easy Loaded Cauliflower Mash

This Fast & Easy Loaded Cauliflower Mash is a delicious and healthier alternative to traditional mashed potatoes, made with tender cauliflower and loaded with cheese, bacon, and green onions. It’s a flavorful side dish that’s perfect for any meal, packed with creamy texture and savory toppings. Plus, it’s quick and easy to make!

Equipment

  • Large pot for boiling cauliflower
  • Knife and cutting board
  • Mixing bowl
  • Potato masher or hand mixer
  • Skillet for cooking bacon
  • Spoon for mixing

Ingredients

  • 1 large head of cauliflower or 2 bags of pre-cut cauliflower florets
  • 4 oz cream cheese softened
  • ¼ cup unsalted butter
  • ½ cup shredded cheddar cheese plus extra for topping
  • 4 slices cooked bacon crumbled
  • 2-3 tablespoons milk optional, for creaminess
  • 2 green onions sliced (for topping)
  • Salt and pepper to taste

Instructions

  • Prepare the Cauliflower:
  • Cut the cauliflower into florets if using a whole head.
  • Bring a large pot of water to a boil. Add the cauliflower and cook for 8-10 minutes, or until the florets are tender and easily pierced with a fork.
  • Mash the Cauliflower:
  • Drain the cauliflower and transfer it to a large mixing bowl.
  • Using a potato masher or hand mixer, mash the cauliflower until it reaches a smooth and creamy consistency. You can add milk for a creamier texture if desired.
  • Add the Creaminess:
  • Stir in the softened cream cheese and butter until fully melted and combined, making the mash rich and velvety.
  • Add Cheese and Bacon:
  • Mix in the shredded cheddar cheese until melted and incorporated into the mash.
  • Stir in the crumbled bacon, saving a small amount for topping.
  • Season and Serve:
  • Season the cauliflower mash with salt and pepper to taste.
  • Transfer the mash to a serving dish and top with extra shredded cheddar cheese, crumbled bacon, and sliced green onions.