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French Toast with Jam

Start your morning off right with this simple and delightful French Toast with Jam. Perfectly golden brown slices of French toast are topped with your favorite jam, creating a comforting and sweet breakfast that’s hard to resist. Whether you prefer strawberry, raspberry, or even a more exotic flavor like apricot or fig, this dish brings the classic French toast to a whole new level with a fruity twist. Quick to make and delicious to eat, this French Toast with Jam is sure to be your new go-to breakfast recipe.

Equipment

  • Large skillet or griddle for frying
  • Shallow bowl for dipping the bread
  • Whisk for mixing the egg mixture
  • Spatula for flipping the French toast

Ingredients

  • 4 slices of thick-cut bread brioche, challah, or your favorite bread
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional
  • 1 tablespoon butter for frying
  • 1/2 cup jam or preserves any flavor you prefer
  • Powdered sugar optional, for garnish

Instructions

  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
  • Heat a large skillet or griddle over medium heat and add butter to coat the surface.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides.
  • Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  • Once the French toast is done, remove from the skillet and place on a serving plate.
  • Top with your favorite jam or preserves and, if desired, a light dusting of powdered sugar.
  • Serve immediately and enjoy!