Garlic & Butter Roasted Carrots
Garlic & butter roasted carrots are a simple yet flavorful side dish that’s perfect for any meal. The natural sweetness of the carrots is enhanced by a rich, savory garlic butter sauce, making them irresistible. Roasting the carrots brings out their natural sweetness while the garlic and butter add a depth of flavor that will leave you craving more. Whether you’re serving them with roasted meats or as a standalone side, these garlic & butter roasted carrots are sure to impress.
Equipment
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the carrots
Ingredients
- 1 lb. carrots peeled and cut into sticks or rounds
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Carrots:
- Peel the carrots and cut them into sticks or rounds, depending on your preference. Try to make the pieces as uniform as possible for even roasting.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir to combine.
- Coat the Carrots:
- Place the carrots on a baking sheet lined with parchment paper (optional). Drizzle the garlic butter mixture over the carrots and toss to coat them evenly. Sprinkle with salt and pepper to taste.
- Roast the Carrots:
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, tossing them halfway through the cooking time for even browning.
- Serve:
- Once the carrots are roasted to perfection, remove them from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.