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Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe

Savor the exquisite flavors of Garlic Butter Shrimp with Avocado on Top of White Rice, all enhanced by a tantalizing drizzle of spicy sauce. This dish combines the rich, buttery taste of garlic shrimp with the creamy goodness of avocado and the fluffy texture of perfectly cooked white rice. The spicy sauce adds a delightful kick, tying all the elements together in a harmonious blend of textures and flavors. Ideal for a special dinner or a weekend treat, this recipe is sure to impress with its vibrant colors and mouthwatering taste. When preparing the Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled, using fresh, high-quality ingredients and following a few simple tips will ensure your dish turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create a delicious and memorable meal.

Equipment

  • Large skillet
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients

  • For the Shrimp:
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley optional
  • For the Rice:
  • 2 cups white rice
  • 4 cups water
  • 1/2 teaspoon salt
  • For the Avocado:
  • 2 ripe avocados sliced
  • 1 tablespoon lime juice
  • Salt to taste
  • For the Spicy Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions

  • For the Rice:
  • Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
  • For the Shrimp:
  • Prepare the Shrimp: Season the shrimp with salt and pepper.
  • Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Add the lemon juice and chopped parsley (if using) and stir to combine.
  • For the Avocado:
  • Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
  • For the Spicy Sauce:
  • Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
  • Assemble the Dish:
  • Prepare the Plates: Start with a generous serving of white rice on each plate.
  • Add the Shrimp: Top the rice with a portion of the garlic butter shrimp.
  • Add the Avocado: Place slices of avocado on top of the shrimp.
  • Drizzle the Sauce: Drizzle the homemade spicy sauce over the shrimp, avocado, and rice.