Garlic Parmesan Biscuits Recipe
Garlic Parmesan Biscuits are the perfect addition to any meal. Buttery, flaky, and bursting with garlic and Parmesan flavor, these biscuits are easy to make and even easier to enjoy. Whether served as a side or a snack, they’re sure to be a hit.
Equipment
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Pastry brush
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup grated Parmesan cheese
- 3/4 cup milk plus extra if needed
- For the Garlic Butter Topping:
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat Your Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
- Cut in Butter:
- Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Cheese and Milk:
- Stir in the Parmesan cheese. Gradually add the milk, mixing until the dough just comes together. If the dough is too dry, add a tablespoon of milk at a time until it’s workable.
- Shape the Biscuits:
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds, or drop spoonfuls of dough onto the baking sheet for a rustic look.
- Bake:
- Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Make the Garlic Butter Topping:
- While the biscuits bake, melt the butter and stir in the garlic powder and parsley.
- Brush and Serve:
- Remove the biscuits from the oven and brush them with the garlic butter topping while still warm.
- Serve immediately and enjoy!