Go Back
Print Pin

Gravy Smothered Meatball Sandwich Recipe

This Gravy Smothered Meatball Sandwich is a hearty, flavorful meal that takes the classic meatball sandwich to the next level. Tender, juicy meatballs are drenched in rich, savory gravy, all served on a soft, toasted bun. It’s the perfect comfort food for lunch or dinner, packed with flavor and satisfying for any meatball lover!

Equipment

  • Large skillet or frying pan
  • Baking sheet (for toasting buns)
  • Spoon or spatula
  • Measuring cups and spoons

Ingredients

  • For the meatballs:
  • 1 lb ground beef or ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil for frying
  • For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth or chicken broth
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon dried thyme optional
  • For the sandwich:
  • 4 soft hoagie rolls or sandwich buns
  • 1 tablespoon butter for toasting buns

Instructions

  • Preheat your oven to 375°F (190°C). Slice the sandwich buns and spread butter on the cut sides. Toast them lightly in the oven for about 5-7 minutes or until golden brown.
  • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until just combined, then form the mixture into 12-16 meatballs, depending on your preferred size.
  • Heat the olive oil in a large skillet over medium heat. Add the meatballs to the pan and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
  • Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add salt, pepper, garlic powder, and thyme, if using. Bring the gravy to a simmer and cook until it thickens, about 3-4 minutes.
  • Return the meatballs to the skillet and spoon the gravy over them. Simmer for another 5 minutes, allowing the meatballs to absorb some of the gravy.
  • To assemble the sandwich, place 3-4 meatballs on each toasted bun and drizzle with extra gravy. Serve hot.