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Grilled Stovetop Juicy Lemon and Garlic Butter Chicken

Prepare to experience the succulent flavors of Grilled Stovetop Juicy Lemon and Garlic Butter Chicken! This dish is a perfect blend of tangy lemon, aromatic garlic, and rich butter, creating a mouthwatering meal that is both simple to prepare and incredibly delicious. The juicy, tender chicken breasts are grilled to perfection on the stovetop, making it an ideal choice for any occasion. Whether you’re cooking a quick weeknight dinner or a special meal for guests, this recipe will impress with its vibrant flavors and easy preparation.

Equipment

  • Large skillet or cast-iron pan
  • Mixing bowls
  • Tongs
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions

  • For the Chicken:
  • Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme. Rub the seasonings into the chicken to ensure they are evenly coated.
  • Heat the Skillet: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or cast-iron pan over medium-high heat until the butter is melted and the pan is hot.
  • Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
  • Prepare the Lemon Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Add the lemon juice and lemon zest, stirring to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
  • Combine and Serve: Return the cooked chicken to the skillet, spooning the lemon garlic butter sauce over the top. Cook for another 1-2 minutes, or until the chicken is heated through and well-coated with the sauce. Garnish with chopped fresh parsley, if desired.
  • Serve: Serve the juicy lemon and garlic butter chicken immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.