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Peaches and Cream Cupcakes Recipe

Peaches and cream cupcakes are the ultimate summer-inspired dessert. These moist and fluffy cupcakes are infused with the sweetness of ripe peaches and topped with a luscious cream cheese frosting, creating a perfect balance of fruity and creamy flavors. Whether for a picnic, birthday, or weekend indulgence, these cupcakes are as beautiful as they are delicious.

Equipment

  • Large mixing bowl
  • Hand or stand mixer
  • Muffin tin
  • Cupcake liners
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Piping bag (optional, for frosting)

Ingredients

  • Cupcakes:
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk whole or buttermilk preferred
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced fresh peaches
  • Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh peach slices for garnish optional

Instructions

  • Preheat the Oven
  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Prepare the Batter
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the diced peaches using a spatula.
  • Bake the Cupcakes
  • Scoop the batter evenly into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
  • Prepare the Frosting
  • In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and smooth.
  • Frost the Cupcakes
  • Once the cupcakes are completely cool, spread or pipe the cream cheese frosting onto each cupcake. Garnish with a fresh peach slice or a sprinkle of cinnamon if desired.