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Simple Garlic Butter Rice Recipe

Garlic butter rice is a simple yet flavorful side dish that pairs well with almost any meal. With its fragrant garlic aroma and rich buttery flavor, this recipe elevates plain rice into something special. Ready in under 30 minutes, it’s the perfect addition to your dinner table.

Equipment

  • Medium saucepan with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Small bowl

Ingredients

  • 1 cup long-grain white rice e.g., basmati or jasmine
  • 2 cups chicken or vegetable broth or water
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (optional)

Instructions

  • Rinse the Rice:
  • Rinse the rice under cold water until the water runs clear. This removes excess starch, ensuring fluffy rice.
  • Toast the Garlic:
  • In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and golden.
  • Cook the Rice:
  • Add the rinsed rice to the saucepan and stir to coat it with the garlic butter. Toast the rice for 1-2 minutes to enhance the flavor.
  • Pour in the broth or water, add salt and pepper, and bring the mixture to a boil.
  • Simmer:
  • Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
  • Add Butter:
  • Turn off the heat and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter until fully melted and mixed in.
  • Garnish and Serve:
  • Sprinkle with fresh parsley if desired, and serve warm.