S'mores Cookies Recipe
Bring the campfire to your kitchen with these s'mores cookies! They combine everything you love about the classic treat—gooey marshmallows, melty chocolate, and crunchy graham crackers—in a soft and chewy cookie. These cookies are a fun twist on a nostalgic favorite, perfect for sharing with friends and family.
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup mini marshmallows
- 1 cup graham cracker pieces broken into small chunks, not crumbs
- Optional Garnish:
- Extra chocolate chunks
- Mini marshmallows
- Graham cracker crumbs
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Optionally press a few extra chocolate chunks, marshmallows, or graham cracker pieces on top of each cookie for a more decorative look.
- Bake for 8–10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.