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Strawberry Vanilla Sugar Cookies with Cream Cheese Frosting Drizzle

These strawberry vanilla sugar cookies with a creamy cream cheese frosting drizzle are the perfect treat for any occasion. The combination of sweet strawberry flavor and vanilla creates a soft, melt-in-your-mouth cookie, while the cream cheese frosting drizzle adds a rich and tangy sweetness. Perfect for holidays, celebrations, or just a special treat, these cookies will satisfy your sweet tooth and leave you wanting more.

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spoon or piping bag (for drizzling frosting)
  • Cooling rack

Ingredients

  • For the Cookies:
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon strawberry extract optional, for extra strawberry flavor
  • ¼ cup strawberry puree fresh or frozen, thawed and strained
  • Pink food coloring optional
  • For the Cream Cheese Frosting Drizzle:
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or more for desired consistency
  • Pinch of salt

Instructions

  • For the Cookies:
  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
  • Add the Wet Ingredients: Add the egg, vanilla extract, strawberry extract (if using), and strawberry puree. Mix until smooth and combined.
  • Combine with Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together. If desired, add a few drops of pink food coloring for a more vibrant look.
  • Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center should still be soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • For the Cream Cheese Frosting Drizzle:
  • Make the Frosting: In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Gradually add the milk, starting with 2 tablespoons, and continue to beat until you achieve a drizzling consistency.
  • Drizzle the Frosting: Once the cookies have cooled, drizzle the cream cheese frosting over the top of each cookie. You can use a spoon or place the frosting in a piping bag to create a more controlled drizzle.