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Tofu Pad Thai Recipe

This Tofu Pad Thai is a delicious and satisfying vegetarian version of the classic Thai stir-fried noodle dish. Packed with flavor, a perfect balance of sweet, sour, and savory, and loaded with fresh ingredients, it’s an easy and healthy dinner option you can make at home.

Equipment

  • Wok or large frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Small bowl (for sauce)
  • Strainer (for draining noodles)

Ingredients

  • 8 oz rice noodles
  • 1 block firm tofu pressed and cut into cubes
  • 2 tablespoons vegetable oil
  • 2 eggs optional, for non-vegan version
  • 1 small carrot julienned
  • 1/2 red bell pepper julienned
  • 1/2 cup bean sprouts
  • 2 green onions chopped
  • 1/4 cup chopped peanuts for garnish
  • 1 lime cut into wedges, for serving
  • For the Sauce:
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon brown sugar or coconut sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon peanut butter or tahini
  • 1 teaspoon chili paste or sriracha adjust to heat preference

Instructions

  • Cook the Noodles:
  • Cook the rice noodles according to the package instructions. Drain and set aside.
  • Prepare the Sauce:
  • In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, lime juice, peanut butter, and chili paste. Adjust the seasoning to your taste. Set the sauce aside.
  • Cook the Tofu:
  • In a wok or large frying pan, heat 1 tablespoon of oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
  • Stir-Fry the Vegetables:
  • In the same pan, add the remaining tablespoon of oil. Add the carrots and bell pepper, and stir-fry for 2-3 minutes until just tender. Push the vegetables to the side of the pan. If using eggs, crack them into the pan and scramble until cooked through.
  • Combine the Noodles and Sauce:
  • Add the cooked rice noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together until well-coated.
  • Add the Tofu and Garnish:
  • Return the tofu to the pan and toss everything to combine. Remove from heat and top with bean sprouts, green onions, and chopped peanuts. Serve with lime wedges on the side.