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Tuna Casserole Recipe

Tuna casserole is the ultimate comfort food, with tender pasta, creamy sauce, and hearty chunks of tuna. It’s a classic dish that’s quick to prepare, satisfying, and perfect for feeding a crowd or enjoying leftovers. This easy recipe combines pantry staples to create a delicious, cozy meal that everyone will love.

Equipment

  • Large pot (for cooking pasta)
  • Large mixing bowl
  • 9x13 inch baking dish
  • Spoon or spatula
  • Aluminum foil (for baking)

Ingredients

  • 12 oz elbow macaroni or any pasta of your choice
  • 2 cans 5 oz each tuna in water, drained and flaked
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup frozen peas optional
  • 1/2 cup breadcrumbs optional, for topping
  • 2 tablespoons butter for greasing the pan

Instructions

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
  • Cook the Pasta:
  • In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  • Prepare the Casserole Mixture:
  • In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  • Add the Pasta and Peas:
  • Add the cooked pasta to the mixing bowl and fold it into the tuna mixture. If using peas, stir them in at this point.
  • Assemble the Casserole:
  • Transfer the tuna pasta mixture to the prepared baking dish. Spread it out evenly, then top with the remaining 1/2 cup of shredded cheddar cheese. If you like a crunchy topping, sprinkle the breadcrumbs over the top as well.
  • Bake the Casserole:
  • Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to brown the top and make the cheese bubbly.
  • Serve and Enjoy:
  • Once the casserole is golden and bubbly, remove it from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy tuna casserole!